Buitoni Four Cheese Ravioli Family Size
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly Cooking Instructions: 1 Open package and add pasta to 3 quarts boiling water. 2 Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. Drain water and serve with buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Keep refrigerated.
Product Details
Made with dop parmigiano reggiano. Non-GMO: SGS verified Buitoni USA process for manufacturing this product with No GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 4 minutes. Made with imported Italian 'oo' flour. Cook thoroughly. No preservatives. buitoni.com. Find more inspiration at buitoni.com. Comments or questions? 1-800-727-0050. Founded in Italy in 1827. Proudly produced in the USA since 1941.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 280 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm |
| Calcium | 170 mg (15.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 1 grm |
Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Potato Flakes, Potato Starch, Dried Citrus Pulp, Sugar. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.Warnings
Contains: wheat, milk, egg.Manufacturer
The Artisan Chef Manufacturing Co. LLC
Salem, NH 03079
UPC
00036217160305