Buitoni Spinach & Ricotta Ravioli Family Size

20 oz (1 lb 4 oz) 567 g


 

Directions

Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. Cook thoroughly. Keep refrigerated.

 

Product Details

Non-GMO: SGS verified Buitoni USA process for manufacturing this product with NO GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 4 minutes. No preservatives. Founded in Italy in 1827. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Proudly produced in the USA since 1941.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 270 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 510 mg (22.00% RDA)
Potassium 140 mg (2.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 13 grm
Calcium 170 mg (15.00% RDA)
Iron 0.9 mg (6.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 113 grm
Total Sugars 1 grm

Ingredients

Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Spinach, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Potato Starch, Potato Flakes, Dried Citrus Pulp, Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Sugar, Nutmeg. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.

Warnings

Contains: wheat, milk, egg.

Manufacturer

Buitoni USA LLC
Salem, NH 03079

UPC

00024842195113