Buitoni Spinach & Ricotta Ravioli Family Size
20 oz (1 lb 4 oz) 567 g
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Directions
Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. Cook thoroughly. Keep refrigerated.
Product Details
Non-GMO: SGS verified Buitoni USA process for manufacturing this product with NO GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 4 minutes. No preservatives. Founded in Italy in 1827. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Proudly produced in the USA since 1941.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
Calories | 270 kcal |
Total Fat | 9 grm (12.00% RDA) |
Saturated Fat | 5 grm (25.00% RDA) |
Cholesterol | 55 mg (18.00% RDA) |
Sodium | 510 mg (22.00% RDA) |
Potassium | 140 mg (2.00% RDA) |
Total Carbohydrate | 35 grm (13.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 13 grm |
Calcium | 170 mg (15.00% RDA) |
Iron | 0.9 mg (6.00% RDA) |
Vitamin D | 0.3 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Egg | 1 |
Wheat | 1 |
MetricServingSize | 113 grm |
Total Sugars | 1 grm |
Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Spinach, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Potato Starch, Potato Flakes, Dried Citrus Pulp, Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Sugar, Nutmeg. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.Warnings
Contains: wheat, milk, egg.Manufacturer
Buitoni USA LLC
Salem, NH 03079
UPC
00024842195113