Buitoni Butternut Squash Ravioli
10 oz (283 g)
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Directions
Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Cook thoroughly. Keep refrigerated.
Product Details
Non-GMO: SGS verified Buitoni USA process for manufacturing this product with No GMO ingredients sgs.com/no-gmo. Dal 1827. Founded in Italy. Ready in 4 minutes. No preservatives. buitoni.com. Founded in Italy in 1827, proudly produced in the USA since 1941.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
Calories | 230 kcal |
Total Fat | 3.5 grm (4.00% RDA) |
Saturated Fat | 1 grm (5.00% RDA) |
Cholesterol | 35 mg (12.00% RDA) |
Sodium | 460 mg (20.00% RDA) |
Potassium | 180 mg (4.00% RDA) |
Total Carbohydrate | 43 grm (16.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Protein | 8 grm |
Calcium | 70 mg (6.00% RDA) |
Iron | 1.1 mg (6.00% RDA) |
Vitamin D | 0.2 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 3 grm (6.00% RDA) |
Milk | 1 |
Egg | 1 |
Wheat | 1 |
MetricServingSize | 113 grm |
Total Sugars | 4 grm |
Per container
Serving Size: 1 container
Calories | 580 kcal |
Total Fat | 9 grm (12.00% RDA) |
Saturated Fat | 3 grm (15.00% RDA) |
Cholesterol | 85 mg (28.00% RDA) |
Sodium | 1150 mg (50.00% RDA) |
Potassium | 460 mg (10.00% RDA) |
Total Carbohydrate | 107 grm (39.00% RDA) |
Dietary Fiber | 6 grm (21.00% RDA) |
Protein | 19 grm |
Calcium | 170 mg (15.00% RDA) |
Iron | 2.8 mg (15.00% RDA) |
Vitamin D | 0.5 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 6 grm (12.00% RDA) |
Milk | 1 |
Egg | 1 |
Wheat | 1 |
Total Sugars | 9 grm |
Ingredients
Filling: Roasted Butternut Squash (Butternut Squash, Extra Virgin Olive Oil, Brown Sugar, Salt, Black Pepper), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Amaretti Cookie (Sugar, Apricot Kernels, Wheat Flour, Egg White, Skimmed Milk Powder, Ammonium Bicarbonate, Flavorings), Brown Sugar, Salt, Dried Citrus Pulp, Ground Cinnamon. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.Warnings
Contains: wheat, milk, egg.Manufacturer
Buitoni USA LLC
Salem, NH 03079
UPC
00024842176617