Buitoni Roasted Mushroom Ravioli
10 oz (283 g)
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Directions
Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Cook thoroughly. Keep refrigerated.
Product Details
Non-GMO: SGS verified Buitoni USA process for manufacturing this product with no GMO ingredients sgs.com/no-gmo. Dal 1827. Founded in Italy. Ready in 4 minutes. No preservatives. buitoni.com. Founded Italy in 1827, proudly produced in the USA since 1941.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 270 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 10 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 1 grm |
Per container
Serving Size: 1 container
| Calories | 670 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 1140 mg (50.00% RDA) |
| Potassium | 400 mg (8.00% RDA) |
| Total Carbohydrate | 92 grm (33.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 26 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 3 grm |
Ingredients
Filling: Roasted Portobello Mushrooms (Portobello Mushrooms, Extra Virgin Olive Oil, Salt, Black Pepper), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Garlic, Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Potato Starch, Dried Citrus Pulp, Salt, Sugar, Parsley, Black Pepper. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.Warnings
Contains: wheat, milk, egg.Manufacturer
Buitoni USA LLC
Salem, NH 03079
UPC
00024842176310