Vermont Country Farms 80%/20% Organic Ground Beef
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook to an internal temperature of 160 degrees F as measured by a food thermometer. Keep refrigerated or frozen.
Product Details
80% lean. 20% fat ground beef. USDA Organic. Vermont Certified Organic: Vermont Organic Farmers. Certified Organic by VOF www.nofavt.org. No hormones or antibiotics added. Vermont Country Farms delivers a standard of excellence, defined over three generations of family butchers. It is a stamp given to premium beef raised humanely on open pastures - that we, as butchers, recommend to you and your family. U.S. inspected and passed by Department of Agriculture. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 280 kcal |
| Total Fat | 22 grm (34.00% RDA) |
| Saturated Fat | 8 grm (42.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 19 grm |
| Iron | 1.8 mg (10.00% RDA) |
| Organic | |
| Trans Fat | 0 grm |
| MetricServingSize | 112 grm |
| Vit. C | 0 mg (0.00% RDA) |
| Vit. A | 0 mg (0.00% RDA) |
| Calc. | 0 mg (0.00% RDA) |
Ingredients
Organic Beef.Manufacturer
Vermont Country Farms
Shelburne, VT 05482
UPC
00825819103519