De Cecco Spaghetti 100% Whole Wheat


 

Directions

Suggestions for perfect cooking. Use 5 quarters of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9 minutes, drain and season.

 

Description

De Cecco 100% Whole Wheat Spaghetti. The first certified pasta. {No. 12}. Cooking time 9 minutes. Made in Italy. Enriched whole wheat macaroni product.

Other Description

Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Certified product STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI DNV. For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain 55g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. De Cecco is a SA8000 Certified Company www.dececcousa.com. [email protected].

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy 200
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol less than 5 mg
Sodium 0 mg
Carbohydrates 39 g
Dietary Fiber 5 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 30
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.

UPC

00024094730124