Hillshire Farm Buffalo Style Chicken Stuffed Croissants

2 - 4 oz croissants [8 oz (226 g)]


 

Directions

Air Fryer (for flaky croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds in microwave. 3. Remove paper towel then place in air fryer at 325 degrees F for 4 minutes until hot and crispy. 4. Let stand for 1 minute. Enjoy! Microwave (for softer croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds. 3. Turn croissant over. Microwave on high for 45 seconds or until hot. 4. Let stand for 1 minute. Enjoy! Ovens & air fryers vary; heating time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these heating instructions to ensure product reaches internal temperature of 165 degrees F. Heat thoroughly before eating. Product will be hot! Keep frozen.

 

Product Details

Flaky croissant filled with diced chicken, mozzarella cheese & buffalo style sauce. 12 g protein per serving. Contains bioengineered food ingredients. New! Est 1934. Flaky in the air fryer. Fully cooked. Culinary inspired croissants. Inspected for wholesomeness by U.S. Department of Agriculture. 800-328-2426.

Nutrition Facts

Serving Size: 1 croissant
Servings per Container: 2
Calories 340 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 9 grm (45.00% RDA)
Cholesterol 65 mg (22.00% RDA)
Sodium 770 mg (33.00% RDA)
Total Carbohydrate 32 grm (12.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 12 grm (23.00% RDA)
Calcium 110 mg (8.00% RDA)
Iron 1.8 mg (10.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 4 grm (8.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 113 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 6 grm
Potas. 220 mg (4.00% RDA)
Mustard 1

Ingredients

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Skim Milk, Yeast, Salt, Ascorbic Acid. Filling: Fully Cooked Chicken: Chicken, Water, Contains 2% or Less of the Following: Vinegar, Rice Starch, Salt. Buffalo Style Sauce: Soybean Oil, Chili Peppers, Water, Invert Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Less than 2%: Garlic, Canola Oil, Egg Yolk, Paprika, Mustard Bran, Garlic Powder, Natural and Artificial Flavor, Xanthan Gum, Acetic Acid, Citric Acid, to Maintain Freshness: Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA. Pasteurized Process Mozzarella Cheese: Cultured Milk, Water, Cream, Sodium Phosphate, Powdered Cellulose {to Prevent Caking}, Salt, Sodium Alginate, Enzymes, Natamycin (Preservative), Water, Contains 2% or Less of: Modified Food Starch, Modified Cellulose. Topping: Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Egg Wash (Pasteurized Liquid Whole Egg).

Warnings

Contains: egg, milk, wheat.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500003154