La Banderita Flour Tortillas, Soft Taco
16 oz (1 lb) 454 g
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Directions
Heating Instructions: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel. For 30 to 45 seconds. Refrigerate after opening. Press to close. Tear off to open.
Product Details
.No cholesterol. Taste of Mexico! Excellent taste! Premium. No hydrogenated oils. No lard. Aluminum free. www.olemex.com. Product Questions or Comments? Email: [email protected] All other inquiries, please contact our corporate office at: (770) 582-9200 Weekdays 8:00am to 5:00pm ET. For delicious recipes visit us at: www.olemex.com. Recyclable. Dispose of properly. Product of U.S.A.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
Calories | 140.00 kcal |
Total Fat | 4.00 grm (5.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 220.00 mg (10.00% RDA) |
Potassium | 35.00 mg (0.00% RDA) |
Total Carbohydrate | 23.00 grm (8.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 56.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
MetricServingSize | 45.00 grm |
Total Sugars | 1.00 grm |
Corn | 1.00 |
Sulfites | 1.00 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Glycerin, Salt, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulfites).Warnings
Contains: wheat.,Tamper Evident: Do not purchase if perforation is torn.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331000332