Cabot Creamery 10% Milkfat Triple Cream Strawberry Greek Yogurt

2 lbs (907 g)


 

Directions

Keep refrigerated.

 

Product Details

11 g protein per serving. Gluten free. 10% milkfat. Farmer owned. Live & active cultures. No artificial growth hormone*. Proud Dairy Co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 5
Calories 260 kcal
Total Fat 13 grm (17.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 65 mg (3.00% RDA)
Potassium 230 mg (4.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 11 grm (23.00% RDA)
Vitamin A 180 mcg (20.00% RDA)
Calcium 280 mg (20.00% RDA)
Iron 0.1 mg (0.00% RDA)
Kosher
Vitamin D 4 mcg (20.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 16 grm (32.00% RDA)
Milk 1
Gluten 0
MetricServingSize 170 grm
Total Sugars 20 grm

Ingredients

Yogurt [Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3], Strawberry Flavoring [Sugar, Water, Strawberries, Natural Flavors, Modified Corn Starch, Fruit and Vegetable Juice Concentrate].

Warnings

Contains milk.

Manufacturer

Cabot Creamery Cooperative
Cobat, VT 05647

UPC

00078354323236