Betty Crocker Mac & Cheese Twists
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Directions
You will need: 4 tbsp margarine. 1/4 cup milk. New prep! 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 10-12 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.
Description
Betty Crocker® Mac & Cheese Twists. New & improved! Natural cheese flavor. Macaroni & cheese dinner.Other Description
Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Exchanges: 3 starch, 2 1/2 fat. Carbohydrate choices: 3. 100% Recycled Paperboard™. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon - Fri 7:30AM - 5:30PM CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. ©2013 General Mills.Nutrition Facts
Serving Size: 58.0 g
Servings per Container: 3
| Title | As pkgd |
| Energy | 200 |
| Total Fat | 1* g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | <1 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Pasta (Semolina Wheat, Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Buttermilk, Natural Flavor, Cheddar Cheese* (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Sodium Phosphate, Potassium Phosphate, Soybean Oil, Xanthan Gum, Color (Yellows 6 & 5, Yellow 5 Lake), Silicon Dioxide (anticaking agent). *Dried.Warnings
Contains wheat, milk; may contain egg and soy ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-828-3291
UPC
00016000458413