Caulipower Stone-Fired Cauliflower Crust Dill Pickle Pizza
11.3 oz (320 g)
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Directions
Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 10-12 minutes, until the cheese is golden brown and the crust is crispy. Cook thoroughly. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. Keep frozen.
Product Details
Creamy dill pickle brine sauce, roasted garlic, and melty mozzarella, topped with dill, on thin & crispy cauliflower pizza crust. 400 calories per 1/2 pizza. 14 g protein per 1/2 pizza. Certified gluten free. gfco.org. See nutrition information for total fat, saturated fat, and sodium content. Stone-fired cauliflower crust. I'm kind of a big dill. Food you crave. Ingredients you deserve. When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart. I became obsessed with reinventing their fave foods by adding veggies and leaving out the junk. Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. Gail Becker Founder, Caulipower brought to you by Caulipower, vegolutionary foods brand. eatcaulipower.com. @caulipower. Craving more? Scan! [email protected].Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 400 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 880 mg (38.00% RDA) |
| Potassium | 289 mg (6.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 14 grm (27.00% RDA) |
| Calcium | 345 mg (25.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| MetricServingSize | 160 grm |
| Total Sugars | 4 grm |
Per container
Serving Size: 1 container
| Calories | 800 kcal |
| Total Fat | 33 grm (42.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 1760 mg (77.00% RDA) |
| Potassium | 578 mg (10.00% RDA) |
| Total Carbohydrate | 99 grm (36.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 28 grm (55.00% RDA) |
| Calcium | 688 mg (50.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| Total Sugars | 9 grm |
Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Pickle Brine [Water, Distilled Vinegar, Salt, Garlic Juice, Dill Flavor, Garlic Flavor, Turmeric], Seasoning [Milk, Food Starch - Modified, Salt, Granulated Garlic, Less than 2% of Cane Sugar, Natural Flavors, Spices, Onion Powder, Whey, Butter]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Dill.Warnings
Contains: egg, milkManufacturer
Caulipower, LLC
7610 Beverly Blvd #480529 Los Angeles, CA 90048
UPC
00854934007358