Totino's Ultimate Uncured Pepperoni Pizza
11.64 oz (330 g)
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Directions
Cook thoroughly. Directions: For Food Safety and Quality, Follow Baking Directions: Do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate lovers. Oven: For Crisper Crust: 1. Heat oven to 450 degrees F. 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. Oven: For Softer Crust: 1. Heat oven to 450 degrees F. 2. Place pizza on baking sheet. 3. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Keep frozen.
Product Details
Uncured pepperoni and pepperoni pizza topping. Per 1/2 Pizza: 440 calories; 11 g sat fat (53% DV); 940 mg sodium (41% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The original crisp crust. More meat, more cheese*. * Than our pepperoni party pizza. U.S. inspected and passed by Department of Agriculture. www.totinos.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308. Still Hungry? Try Totino's Pizza Rolls!Nutrition Facts
Per 1/2 Pizza
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 440 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 11 grm (53.00% RDA) |
| Cholesterol | 40 mg (14.00% RDA) |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 200 mg (4.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 17 grm |
| Calcium | 260 mg (15.00% RDA) |
| Iron | 2.4 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 165 grm |
| Total Sugars | 5 grm |
Per Pizza
| Calories | 880 kcal |
| Total Fat | 49 grm (63.00% RDA) |
| Saturated Fat | 21 grm (107.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 1880 mg (82.00% RDA) |
| Potassium | 390 mg (8.00% RDA) |
| Total Carbohydrate | 75 grm (27.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 34 grm |
| Calcium | 510 mg (40.00% RDA) |
| Iron | 4.8 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | 4 grm (7.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 9 grm |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Tomato Puree (Water, Tomato Paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occurring in Celery Powder & Sea Salt (Pork and Beef, Sea Salt, Contains 2% or Less of: Spice, Cane Sugar, Lactic Acid Starter Culture, Natural Flavoring [Including Celery Powder], Paprika Oleoresin), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Oleoresin of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (Color), Maltodextrin, L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor. * Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.Warnings
Contains milk, soy and wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00042800141613