Bakery Chocolate Chip Muffins - 6 CT
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Description
Bakery Chocolate Chip Muffins. 6.Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 6
| Energy | 260 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 180 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Water, Chocolate Chip (Sugar, Chocolate Liquor, Cocoa Butte, So Lecithin and Emulsifier Vanilla) Modified Food Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate) Emulsifiers (Mono & Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60) Invert Sugar, Dairy Whey, Salt, Vital Wheat Gluten, Nonfat Dry Milk, Natural & Artificial Flavor, Guar Gum.Warnings
Allergen information: contains: wheat, milk, egg, soy.Consumers with allergies, please read the ingredient statement carefully.
UPC
00205564800008