San Giorgio Pasta Jumbo Shells


 

Directions

Simply perfect pasta.™. Step 1: pick your serving size. Pasta: 1/2 box - Water: 3 qt - Salt: 2tsp. Pasta: Full box - Water: 5 qt - Salt: 1 tbsp. For perfect pasta cook. Cook 10 minutes. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked Jumbo Shells and lay on wax paper or aluminum foil to keep from sticking. Fill if desired. Make-ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; Refrigerated jumbo shells 350 degrees F about 40-50 minutes; frozen jumbo shells at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).

 

Description

San Giorgio® Jumbo Shells. Simply perfect pasta.™. Enriched macaroni product.

Other Description

We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Questions or comments, visit our web site or call 1-800-730-5957. For delicious recipes and cooking tips visit www.sangiorgio.com. ©NWPC.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 2 g
Protein 7 g
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 25
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30

Ingredients

Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.

Warnings

Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

Distributor

New World Pasta Company
Harrisburg, Pennsylvania 17112-6457 USA
1-800-730-5957
www.sangiorgio.com

UPC

00033400611521