Hormel Thin Cut Bone-In Smoked Pork Chops with Water Added
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Directions
Fully cooked. Keep refrigerated. To prepare: Pan-fry: Place chops into a heated, greased skillet over medium heat. Cook for 3-6 minutes, turning once. Bake: Heat oven to 325 degrees F. Place chops in shallow baking pan, cover. Bake for 8-10 minutes. Microwave: Arrange pork chops on microwave-safe plate. Cover lightly. Heat on medium (50-60%) power for 2 minutes.
Description
Hormel™ Thin Cut Bone in Smoked Pork Chops with Water Added. Since 1891. U.S. inspected and passed by Department of Agriculture EST. 199N.Other Description
Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 5
| Energy | 140 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 900 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Distributor
Hormel Foods Sales, LLCCorporate Office Austin, MN 55912
1-800-523-4635
www.hormel.com
UPC
00037600177917