Dagostino Pasta Company Alligator Pasta

14.4 oz (408 g)


 

Directions

Perfect Fasta in 4 Easy Steps: 1. Boil 6 quarts of water per bag of pasta. Add a generous amount of salt to water once boiling. 2. Add pasta to boiling water, stirring occasionally to avoid sticking. 3. After cooking for 4 minutes, carefully take a bite to see if pasta is cooked to al dente. Cook time may take up to 8 minutes, depending on thickness and cut of pasta. 4. Drain pasta. Rinse, if desired, to prevent sticking.

 

Product Details

Since 1926. Pasta company. Bronze die cut for texture. Air-dried in small batches. Louisiana crafted. The shape of party pasta! Our unique Louisiana-themed pasta shapes are perfect for your favorite pasta dishes, and ideal for impressing your friends and family at backyard gatherings and tailgates. DagositinoPasta.com. Facebook. Instagram. Pinterest. Learn more at DagositinoPasta.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 7
Calories 190 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 7 grm
Calcium 0 mg (0.00% RDA)
Iron 1.5 mg (8.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Wheat 1
MetricServingSize 55 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm

Ingredients

Semolina (Durum Wheat), Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains: wheat.

Manufacturer

Dagostino Pasta Company
New Orleans, LA 70126

UPC

00852456005401