Kraft Low-Moisture Part-Skim Mozzarella Shredded Cheese with Cream Cheese
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Tear open delicious! Best if used by date shown, once opened, use within 5 days.
Product Details
Shredded low-moisture part-skim mozzarella cheese with cream cheese. Per 1/4 Cup: 90 calories; 3 g sat fat (16% DV); 150 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 16
| Calories | 90 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901602