Jack's Pull-Apart Cheeseburger Pizza Sticks
10 sticks [20 oz (1 lb 4 oz) 567 g]
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Directions
Cook thoroughly. Preparation Instructions: Fast: Unwrap Pizza Sticks and place on a microwave safe plate. Place in microwave and cook for allotted time. Let stand 2 minutes. Pull-apart along vertical crimp to create 2 individual sticks. Enjoy! Please use care when handling. Crispy: Unwrap Pizza Sticks and place in the air fryer. Set air fryer to 375 degrees and cook for allotted time. SS Carefully remove from air fryer. Let stand 2 minutes. Pull-apart along vertical crimp to create 2 individual sticks. Enjoy! Quantity: Per 2 Sticks: 1:45* microwave; 10:00* air fryer. Quantity: Per 4 Sticks: 2:45* microwave; 12:00* air fryer. * Cook thoroughly to an internal temperature of 165 degrees F. Keep frozen.
Product Details
Thin crust filled with hamburger, reduced fat cheddar cheese and catsup & mustard sauce. 8 g of protein. Per 2 Sticks: 250 calories; 3.5 g sat fat (18% DV); 540 mg sodium (23% DV); 4 g total sugars; 160 mg calcium (10% DV); 2.2 mg iron (10% DV). See nutrition information for sat fat & sodium content. Contains a bioengineered food ingredient. A family favorite. Since 1960. Pull-apart. Great in the air fryer. Dipping sauce not included. Jack's Got your back! Our heritage and delicious ingredients have made Jack's a family favorite for over 60 years. Dispose responsibly. U.S. inspected and passed by Department of Agriculture. goodnes.com/jacks. Let's Talk: goodnes.com/jacks. Text or call 1-800-213-1975. Please have package available. Dispose responsibly.Nutrition Facts
Serving Size: 2 Sticks
Servings per Container: 5
| Calories | 250 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 540 mg (23.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm (12.00% RDA) |
| Calcium | 160 mg (10.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 4 grm |
| Mustard | 1 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Pattie Crumbles (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphates, Citric Acid, BHA, BHT), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Catsup (Tomato Puree [Tomato Paste, Water], Corn Sweetener [High Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), 2% or Less of Onions, Modified Food Starch, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Salt, Maltodextrin, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Whey, Buttermilk, Corn Syrup Solids, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese, Sodium Caseinate, Soy Lecithin, Annatto and Turmeric Color, Corn Starch, Natural Flavors, Mono and Diglycerides, Autolyzed Yeast Extract, Lactic Acid, Dextrin, Enzyme Modified Milk Fat, Calcium Lactate, Acetic Acid, Calcium Hydroxide, Citric Acid, Sodium Hydroxide, Sodium Phosphate, Methylcellulose, Soy Flour, Egg Whites. * Ingredients Not in Regular Cheddar Cheese.Warnings
Contains: egg, wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00074653501269