Frank's RedHot Garlic Parmesan Wing Sauce
12 fl oz (354 ml)
On This Page
Directions
Shake well before using. Toss it with wings, dip with nuggets, or mix into pasta!. Refrigerate after opening.
Product Details
Since 1920. Frank's Redhot garlic parmesan wings Sauce & Dip is your next favorite sauce! It's packed with the flavors of garlic, parmesan cheese, and a touch of mild Redhot heat. Toss it with wings, dip with nuggets, or mix into pasta! I put that on everything. franksredhot.com/info. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 12
| Calories | 80 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 mlt |
| Vit. D | (4.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (0.00% RDA) |
Ingredients
Distilled Vinegar, Water, Soybean Oil, Sugar, Salt, Garlic, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Spices (Including Black Pepper), Buttermilk, Whey, Citric Acid, Red Bell Pepper, Yeast Extract, Natural Flavor (Milk), Xanthan Gum (Thickener), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Extractives of Chili Pepper.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013350