O'Doughs Gluten Free Vegan Original English Muffins
6 muffins [12.7 oz (360 g)]
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Directions
If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
Product Details
Certified gluten free. gfco.org. VegeCert: Certified vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. O'Doughs bakes gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. odoughs.com. Please scan QR code for detailed information on our allergen segregation and dedicated equipment policies. Facebook. Instagram. We'd love to hear what you think: [email protected]. Made in Canada.Nutrition Facts
Serving Size: 1 english muffin
Servings per Container: 6
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 120 mg (4.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 4 grm |
| Calcium | 50 mg (8.00% RDA) |
| Iron | 0.6 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.7 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 60 grm |
| Total Sugars | -1 grm |
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda. Topping: White Poppy Seeds.Manufacturer
O'Doughs
320 Oakdale Rd Toronto, ON M3N 1W5 Cameroon
UPC
00698433100390