Greenfield Natural Meat Co. Bacon Sandwich
4 sandwiches [16.3 oz (1 lb) 464 g]
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Directions
Cooking Instructions: Keep frozen until ready to eat. Instructions were developed using a 1100-watt microwave. As microwave ovens vary, the heating instructions provided are guidelines and may need adjusting. Microwave from frozen: 1. Remove from wrapper. Wrap in a paper towel. 2. Microwave on high for 60 seconds. 3. Turn sandwich over, microwave on high for 60 seconds. Internal temperature should reach 165 degrees F. 4. Let stand for 1 minute before serving. Caution: Product will be hot. Keep frozen.
Product Details
Smoked uncured bacon, egg & cheddar cheese on an English muffin. 16 g protein per serving. See nutrition information for saturated fat, cholesterol, and sodium content. Contains bioengineered food ingredients. Pork raised with no antibiotics & growth hormones. Humanely raised(1). Pork raised with 100% vegetarian feed. Cage free eggs(2). Fully cooked. No nitrate or nitrite added(3). (1) Pork raised in a responsible way in which the animals are housed in an environment that promotes natural behavior. (2) Made with eggs laid by chickens in an environment without cages. (3) Except for those naturally occurring nitrites in sea salt and cultured celery extract. how2recycle.info. greenfieldmeat.com. 1-877-526-4520. Join us at greenfieldmeat.com. Carbon Zero(a) made by a carbon neutral company. (a) Learn more about our commitment to carbon neutrality: mapleleaffoods.com/sustainability/carbon-strategy.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 4
| Calories | 280 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 5 grm (24.00% RDA) |
| Cholesterol | 140 mg (46.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm (22.00% RDA) |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 2.7 mg (15.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 116 grm |
| Total Sugars | 2 grm |
Ingredients
Plain English Muffin: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% or Less of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (Preservative), White Distilled Vinegar, Citric Acid (Preservative), DATEM, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono- and Diglycerides. Precooked Egg Patty: Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Spice. Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Fully Cooked Smoked Uncured Bacon No Nitrates or Nitrites Added Except for Naturally Occurring in Sea Salt and Cultured Celery Extract: Pork, Water, Sea Salt, Cultured Celery Extract, Cane Sugar, Smoked Sugar, Spice Extract.Warnings
Contains: milk, wheat, eggs.Manufacturer
Maple Leaf Foods Inc.
Mississauga, Ontario L5N 0AI Canada
UPC
00063100005825