Pennsylvania Dutch Kluski Egg Noodles

Cooking directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 10 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked noodles: water: cook time. 1/2 package (6 ounces): 3 quarts: 9 to 10 minutes. 1 package (12 ounces): 4 quarts: 9 to 10 minutes.

Description

Pennsylvania Dutch® Kluski Egg Noodles. Classic American comfort. Enriched noodle product. Timeless quality is better than ever. Per 1 cup. 220 calories. 1g sat fat, 4% DV. 120mg sodium, 5% DV. 2g sugars. Iron, 10% DV. See nutrition facts for cholesterol content.

Other Description

An American Classic. American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Pennsylvania Dutch is a registered trademark of the American Italian Pasta Company. Comments or questions, please call 877-EAT-PASTA (877-328-7278). pennsylvaniadutchnoodles.com. ©2012.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 6

Energy	220
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	120 mg
Carbohydrates	40 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30

Ingredients

Durum Flour, Egg Yolks, Salt, Niacin, Ferrous, Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Distributor

American Italian Pasta Co
Kansas City, MO 64116
(877-328-7278)

UPC

00015100025822