Montebello Fusilli
16 oz (1 lb) 454 g
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Directions
Cook for 8-10 minutes. Instructions: 1. Add 4 quarts water and 1-1/2 tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Product Details
Italian macaroni product. Certified Organic. USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Bronze die cut & slow-dried. Small batch crafted. Pasta, from Farm to Fork: Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. Powered by renewable energy. 0% Plastic Packaging: Paper sourced from sustainably managed forests. Can be recycled with paper. Imported from Italy by Stonewall Kitchen. Produced at Monastero di Montebello Isola del Piano, Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
Ingredients
Organic Durum Wheat Semolina.Warnings
Contains: wheat (contains gluten). May contain traces of soy.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909
UPC
00015532101088