Vermont Smoke & Cure Seasoned BBQ Mini Size Beef Sticks
6 - 0.5 oz sticks [3 oz]
On This Page
Directions
No refrigeration needed.
Product Details
No artificial colors, preservatives*, or flavors. *See back panel for ingredients used to support quality. Per 1 oz Serving: 100 calories; 6 g protein; 2 g total carbs. Gluten free. Mini size. Big flavor. Beef raised with no antibiotics, No added hormones, vegetarian fed. Lunchbox approved. Made with molasses, paprika and other spices, our BBQ seasoned beef stick delivers the tangy-sweet snack of true BBQ flavor. No added msg. U.S. inspected and passed by Department of Agriculture. vtsmkcr.com. Visit us online at vtsmkcr.com. Made in Vermont with beef raised and harvested outside of Vermont.Nutrition Facts
Per serving
Serving Size: 2 Sticks
Servings per Container: 3
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 6 grm (11.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
Per container
Serving Size: 1 container
| Calories | 320 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 10 grm (52.00% RDA) |
| Cholesterol | 50 mg (16.00% RDA) |
| Sodium | 1120 mg (49.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 30 mg (0.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Celery | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Total Sugars | 3 grm |
| Mustard | 1 |
Ingredients
Beef, Molasses Powder, Sea Salt and Less than 2% of Sugar, Spices (Including Mustard), Paprika, Tamarind Powder, Cultured Celery Powder*, Cherry Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encased in a Colored Beef Collagen Casing. *To Support Quality.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274328811