Bakery Pistachio Muffin - 4 CT
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Description
Bakery Pistachio Muffin. 4.Nutrition Facts
Serving Size: 0.33 muffin
Servings per Container: 12
| Energy | 200 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Walnuts, Modified Corn Starch, contains 2 percent or less of each of the following: Partially Hydrogenated Vegetable Shortening (Soybean and or Cottonseed and or Canola Oil, Propylene Glycol Monoesters, Mono and Diglycerides, Soy Lecithin, BHT and Citric Acid), Emulsifier (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Salt, Nonfat Dry Milk, Artificial Flavoring, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Sodium Caseinate, Artificial Color (Yellow 5, Blue 1), Guar Gum, Xanthan Gum, Almond Flour.Warnings
Contains wheat, eggs, milk, walnuts, almonds and soy. May contain tree nuts and peanuts. May contain other allergens due to shared production area.UPC
00296680000007