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Montebello Farfalle

16 oz (1 lb) 454 g

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Directions

Instructions: 1. Add 4 quarts water and 1 1/2 tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.

 

Product Details

Italian macaroni product USDA Organic. Certified organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Cook for 7-9 mins. Bronze die cut & slow-dried. Small batch crafted. 100% organic italian grains. Powered by renewable renergy. Pasta from farm to fork. Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. 0% plastic packaging. Paper sourced from sustainably managed forests. Can be recycled with paper. Powered by renewable energy. Produced at Monastero di Montebello Isola del Piano, Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 140 mg (2.00% RDA)
Total Carbohydrate 43 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 6 grm
Calcium 0 mg (0.00% RDA)
Iron 0.6 mg (4.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 2
Wheat 1
Gluten 1
MetricServingSize 56 grm
Total Sugars 2 grm

Ingredients

Organic Durum Wheat Semolina.

Warnings

Contains: wheat (contains gluten). May contain traces of soy.

Manufacturer

Stonewall Kitchen
Stonewall Lane York, Maine 03909

UPC

00015532101101