Montebello Strozzapreti
16 oz (1 lb) 454 g
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Directions
Cook for 9-10 minutes. Instructions: 1. Add 4 quarts water and 1-1/2 tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Product Details
Italian macaroni product. USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Cook for 9-10 minutes. Bronze die cut & slow dried. Small batch crafted. Pasta, from Farm to Fork: Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of organic family farms continues the tradition, employing sustainable practices to maintain the integrity of both soil and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. 0% plastic packaging. Paper sourced from sustainably managed forests. Can be recycled with paper. Powered by renewable energy. Imported from Italy by Stonewall Kitchen. Produced at Monastero Di Montebello Isola Del Pian0, Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
Calories | 200 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 0 mg (0.00% RDA) |
Potassium | 140 mg (2.00% RDA) |
Total Carbohydrate | 43 grm (16.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 6 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 0.6 mg (4.00% RDA) |
Organic | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Soy | 2 |
Wheat | 1 |
Gluten | 1 |
MetricServingSize | 56 grm |
Total Sugars | 2 grm |
Ingredients
Organic Durum Wheat Semolina.Warnings
Contains: wheat (contains gluten). May contain traces of soy.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909
UPC
00015532101064