Montebello Conchiglie
16 oz (1 lb) 454 g
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Directions
Cook for 9-10 minutes. Instructions: 1. Add 4 quarts water and 11/2 tbsp, salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Product Details
USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Bronze die cut & slow-dried. Small batch crafted. Pasta, from farm to fork originally built in 1388, the idyllic monastery of montebello has long served as an emblem of agriculture in northern italy, today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops, in tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers italian excellence in every bite. stonewallkitchen.com. 800.207.5267. 0% Plastic packaging. Paper sourced from sustainability managed forests. Can be recycled with paper. Powered by renewable energy. Paper sourced from sustainably managed forests. Can be recycled with paper. Imported from Italy by Stonewall Kitchen. Produced at Monastero Di Montebello Isola, Del Piana, Italy.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
Calories | 200 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 0 mg (0.00% RDA) |
Potassium | 140 mg (2.00% RDA) |
Total Carbohydrate | 43 grm (16.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 6 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 0.6 mg (4.00% RDA) |
Organic | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Soy | 2 |
Wheat | 1 |
Gluten | 1 |
MetricServingSize | 56 grm |
Total Sugars | 2 grm |
Ingredients
Organic Durum Wheat Semolina.Warnings
Contains: wheat (contains gluten). May contain traces of soy.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909
UPC
00015532101057