Aneto Natural Ready-to-Cook Base for Cuttlefish Ink Paella

33.8 fl oz (1000 ml)


 

Directions

Shake well before opening. Just 4 Steps: 1. In hot oil, brown seafood and set aside. 2. Saute 1-1/4 cups rice in the oil for 2 minutes, distribute rice evenly. 3. Pour in the base and bring to a boil. Do not stir the rice after this point. Cook on high heat for 10 min. 4. Reduce heat to medium, arrange browned seafood on top of rice and simmer for 10 minutes more. Remove from heat and let rest for 5 minutes. Enjoy! Store at room temperature. After opening refrigerate and use within 4 days or freeze and use within 1 month.

 

Product Details

Dairy free. Gluten free. Egg free. Ready-to-cook base for cuttlefish ink. Just add rice & toppings. Only fresh and natural ingredients. Why? aneto natural. Only fresh and natural ingredients. We cook with no concentrates or powders. No dehydrated foods. No added flavorings. No added extracts. No yeast extracts. Thank you for sharing the joy of real food with us! Ready-to-cook base for cuttlefish ink paella. Tetra Pak: Protege lo bueno. Tetra pak tetra brik aseptic. Product of Spain.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 4
Calories 60 kcal
Total Fat 4 grm (7.00% RDA)
Saturated Fat 1 grm (4.00% RDA)
Cholesterol 10 mg (4.00% RDA)
Sodium 860 mg (36.00% RDA)
Potassium 120 mg (4.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 2 grm
Calcium 30 mg (3.00% RDA)
Iron 0.6 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 1
Added Sugars 0 grm (0.00% RDA)
Milk 0
Egg 0
Fish 1
Shellfish 1
Gluten 0
Egg Free
Dairy Free
MetricServingSize 240 mlt
Total Sugars -1 grm
Molluscan Shellfish 1

Ingredients

Water, Fish (Monkfish, Cod, Conger, Megrim), Tomato, Onion, Shellfish (Cuttlefish, Cuttlefish Ink, Crabs, Mussels, Shrimps), Olive Oil, Carrot, Leek, Fennel, Celery, Sea Salt, Garlic, Paprika and Saffron.

Manufacturer

Aneto Natural, S.L.U.
Sant Jordi 19-23 Artes Barcelona 08271 Spain

UPC

08410748133014