Churn Truffle Butter

3 oz (85 g)


 

Directions

Perishable. Keep refrigerated.

 

Product Details

Gluten free. Hey chef, how do I Churn? Intensify the meatiness of your steak with a generous dollop or stir into pasta & risotto to add earthy, luxurious flavor. Chef crafted. Pasture-raised. It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in layers of black Italian truffles, truffle oil, aged truffle balsamic, and porcini mushroom cream. Melt, spread or cook. Churn is the recipe. churnfoods.com. Follow us @churnfoods.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: About 6
Calories 80 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 55 mg (1.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium (0.00% RDA)
Iron (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Gluten 0
MetricServingSize 14 grm
Vit. D (0.00% RDA)
Vit. A (8.00% RDA)
Total Sugars 0 grm
Potas. (0.00% RDA)

Ingredients

Butter (Pasteurized Cream), Black Truffle, Porcini Mushrooms, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Dried Black Trumpet Mushroom, Dried Shiitake Mushroom.

Manufacturer

Churn Foods LLC
Culver City, CA 90232

UPC

00850024515673