Nasoya All Natural Wonton Wraps



Keep refrigerated. How to wrap. 1. Fill won ton wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.



Nasoya® All Natural Wonton Wraps. Great for wontons and ravioli. Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Perishable. Instructions & delicious recipes enclosed!

Other Description

All natural. Good source of iron. For easy, delicious recipes or to learn more about Nasoya products, visit

Nutrition Facts

Serving Size: 60.0 g

Servings per Container: 6

Energy 160
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrates 31 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10


Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.


Vitasoy USA Inc
One New England Way Ayer, MA 01432