Nasoya All Natural Wonton Wraps
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Keep refrigerated. How to wrap. 1. Fill won ton wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
DescriptionNasoya® All Natural Wonton Wraps. Great for wontons and ravioli. Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Perishable. Instructions & delicious recipes enclosed!
Other DescriptionAll natural. Good source of iron. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com.
Serving Size: 60.0 g
Servings per Container: 6
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||10|
IngredientsEnriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
DistributorVitasoy USA Inc
One New England Way Ayer, MA 01432