Thai Kitchen Purple Corn & Rice Noodles

Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.

Description

Thai® Kitchen Purple Corn & Rice Noodles. New! Asian Creations. Stir-fry rice noodles. 4 individually wrapped packages. Made with all-natural ingredients. No preservatives.

Other Description

Unique purple corn & rice noodles get their vibrant color from naturally purple corn. Their mild flavor and tender texture make them versatile for all types of dishes - from noodle stir-fries and steaming bowls of rice noodle soups to cold noodle salads. Each package contains four individually wrapped single serve noodle nests so you can make a meal for one as easily as for the whole family. We use only the highest quality rice and traditional processing methods for our rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is made with all-natural ingredients, preservative-free, MSG-free, gluten-free, and vegan. Make your kitchen a Thai Kitchen. For more delicious recipes visit: thaikitchen.com. Thai kitchen is a trademark of Simply Asia Foods, LLC. Try our Asian Creations brands. Asian Creations, Simply Asia®. Asian creation, Thai®, kitchen. We welcome your questions & suggestions. 1-800-967-THAI (8424). [email protected].

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4

Energy	200
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Carbohydrates	45 g
Dietary Fiber	0 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

White Rice, Tapioca Starch, Water, and Purple Corn.

UPC

00737628010769