Ellsworth Cooperative Creamery Hot Buffalo Cheddar Cheese Curds
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
6 g protein per serving. Halal. Gluten-free. Cheese Curd Capital. 1910. Proudly cheese Wisconsin. From the Cheese Curd Capital in Ellsworth, WI. Most cheese fans consider Ellsworth's curds the gold standard in the cheese curd world. What makes our curds stand out? Hard work from family dairy farms, over 60 years of cheese-making experience, and a passion for cheese made in a small town in Wisconsin called Ellsworth, the official Cheese Curd Capital. Farmers certified rBST-free cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. ellsworthcheese.com. See what Ells we have to offer!Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Halal | |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Hot Buffalo Seasoning (Spices, Dried Hot Sauce [Red Peppers, Vinegar, Salt, Garlic], Dried Tomato, Natural Butter Flavor, Maltodextrin, Encapsulated Onion [Dextrose, Natural Onion Flavor], Less than 2% Potassium Sorbate [Preservative]).Warnings
Contains: milk.Manufacturer
Ellsworth Cooperative Creamery
232 North Wallace Street Ellsworth, WI 54011 United States
UPC
00025611620775