Old El Paso Taco Dinner Kit


 

Directions

Make 12 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook a great filling. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. Warm up the taco shells. Oven directions: recommended for crisp and more flavorful taco shells. Heat oven to 325 degrees F. Remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. -Or- Microwave directions: Remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on high 45 seconds or until warm. 3. Fill them up and get crunching. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink.

 

Description

Old EL Paso® Taco Dinner Kit. Even better now! Kit includes 12 taco shells, mild taco sauce, seasoning mix. Ready in 20 minutes! Add meat & toppings. As always, made with whole grain corn. At least 16g per serving. At least 48g recommended daily. Since 1938.

Other Description

Whole Grain™. 16g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. To feed your fiesta go to: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m.-5:30 p.m. CT. Information from the package will be helpful. Old EL Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. ©2011 Pet Incorporated.

Nutrition Facts

Serving Size: 42.0 g

Servings per Container: 6

Title Shells, sauce, seasoning
Energy 120
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 8
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Taco Shells: Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (preservative). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, contains less than 2% of: Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spice, Citric Acid, Garlic Powder, Chili Pepper, Onion Powder. Seasoning Mix: Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour, contains less than 2% of: Partially Hydrogenated Soybean Oil, Yeast Extract, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (preservative).

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-300-8664
www.oldelpaso.com

UPC

00046000287355