Kraft Cool Whip Frosting Cream Cheese



To thaw: place unopened tub in refrigerator for 4 hours or on counter for 1 hour prior to use. Storage: keeps fresh in refrigerator for up to 2 weeks. May be refrozen for longer storage frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 cupcakes. Cover and store frosted desserts in refrigerator. For best results: to maintain whipped texture, do not heat or microwave package not intended for microwave use.



Kraft Cool Whip Cream Cheese Frosting. New! Artificial flavor. Made with real cream cheese. Whipped frosting.

Other Description

Top rack dishwasher safe. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 16

Energy 60
Total Fat 3.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 8 g
Sugars 8 g
Protein 0 g


Sugar, Skim Milk, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Water, Cream Cheese (Milk, Cream, Cheese Culture, Water, Salt, Skim Milk, Carob Bean Gum), contains less than 2% of Sodium Caseinate (contains Milk), Salt, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Hydroxide, Acetic Acid, Natural and Artificial Flavor, Beta Carotene (Color).


Contains: milk.