USDA Choice Beef Round Tip Round Roast

How much to buy? Boneless roasts= 3 to 4 (3-oz, cooked) servings per lb. Bone-in roasts= 2-1/2 (3-oz, cooked) servings per lb. Easy cooking instructions for oven roasts: Heat oven to temperature on chart. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover. Roast according to chart. Remove roast when meat thermometer registers 135 degrees for medium rare, 150 degrees F for medium. Let roast stand 15-20 minutes. Roast will finish cooking and be easier to carve. Additional roast timings on remaining label.

Description

USDA Choice Beef Round Round Tip. Stop & shop. Quality guaranteed. Tender & flavorful. Oven roast. Cooking chart & instructions inside.

Other Description

Courtesy of the beef checkoff. Beef. It's what's for Dinner®. USDA choice beef round. Round tip roast. USA. Quality and freshness guarantee.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Number Of Servings	Varied
Serving Sizes
Serving Size Full Txt	4 Ounce
Energy	220
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	65 mg
Carbohydrates	0 g
Protein	22 g
Daily Percent Of Iron	10
Daily Percent Of Vitamin B12	60
Daily Percent Of Vitamin B6	25
Daily Percent Of Vitamin Zinc	35

Ingredients

Beef.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Stop & Shop
1385 Hancock St. Quincy MA 02169

UPC

00208105100001