Campbell's Condensed White Cheddar Cheese Soup
10.5 oz (298 g)
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Directions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container.
Product Details
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New! how2recycle.info. campbells.com. For recipe and more: campbells.com/recipes. Questions or comments? 1 800 257 8443.Nutrition Facts
Serving Size: 0.5 cup condensed soup
Servings per Container: About 2.5
| Calories | 80 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 2 grm |
| Mustard | 1 |
Ingredients
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese Paste (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar Cheese and Romano Cheese from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate), Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Whey, Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Mustard Extract.Warnings
Contains: wheat, milk, soy.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000292612