Campbell's Condensed Garlic Parmesan with Herbs Soup
10.5 oz (298 g)
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Directions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains a bioengineered food ingredient. The ingredient from canola, corn, soy and sugar in this product comes from genetically modified crops. New! campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 2.5
| Calories | 70 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 2 grm |
Ingredients
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Enzyme Modified Cheese Paste (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Cream, Salt, Vegetable Oil (Corn, Canola, and/or Soybean), Whey, Sugar, Garlic, Natural Flavoring, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Soy Protein Concentrate, Butter, Garlic Powder, Onion Powder, Basil, Onion Juice Concentrate, Onions, Oregano, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Cultured Cream, Lactic Acid, Sodium Citrate.Warnings
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000292605