Dietz & Watson Hard Salami
1 package
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. After opening, overwrap unused portion with film and refrigerate. Slice in this directions.
Product Details
Certified gluten free. gf-finder.com. Handcrafted since 1939. No MSG. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 1-800-333-1974.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 90 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 5 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 28 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 96 mg (2.00% RDA) |
Ingredients
Pork, Beef, Salt, Contains Less than 2% of Dextrose, Sugar, Garlic Powder, Spices, Rosemary Extract, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506601040