Racconto Pastina


 

Directions

Cooking directions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente*, place pastina into boiling water and stir occasionally for 5 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce. *The words "al dente" are an Italian term to describe firmly cooked pasta.

 

Description

Racconto® Pastina. All natural ingredients. No 82. Macaroni product made from 100% #1 durum wheat semolina. Satisfaction 100% guaranteed. Imported from Italy. Est 1973.

Other Description

For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe... no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook "al dente". From the Italian countryside to your table-Racconto... an authentic Italian tradition. Grazie and Buon Appetito! Try the complete line of fine Racconto products. Pasta. Balsamic Vinegar. Tomatoes. Antipasto/Condiments. Olive Oil. **Without added salt in cooking water. For recipes and other information, please visit our web site at www.racconto.com or email us at [email protected]. If you write or email us about this product, please include the UPC code and the production code number printed or embossed close to the UPC symbol. ©Racconto.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 0 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Durum Wheat Semolina.

Warnings

Allergen statement: Contains wheat.

UPC

00089397100821