Chef Francisco Soup, Frozen, California Medley
8 lb (3.62 kg)
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Directions
Boil: Preparation Instructions: Boil in Bag: (1) Carefully place unopened bag of product in boiling water. (2) Cook until contents reach 186 degrees F. (3) Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. (4) Transfer cooked product to holding or serving container. (5) For easier handling, insert pouch into pouch into large pitcher. (6) Cut open corner of pouch opposite pitcher handle. (6) Carefully pour into serving container; hold & serve at greater than 160 degrees F. Cook thoroughly. Follow the FDA food code for handling leftovers. Keep frozen.
Product Details
Corrugated recycles.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 15
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 1360.00 mg (59.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 7.00 grm |
Ingredients
Chicken Broth, Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Milk (Milk, Vitamin D3), Broccoli, Cauliflower, Carrots, Onions, Modified Cornstarch, Contains Less than 2% of the Following: Heavy Cream, Salt, Sugar, Cooked Chicken Meat, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Hydrolyzed Corn Protein, Whey Powder, Spice, Onion Powder, Disodium Inosinate and Disodium Guanylate, Beta Carotene Powder (Color), Turmeric.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
10032414636015