Valley Select French Fries, 1/2 Inch Crinkle Cut
6 - 5 lb (2.27 kg) bags [30.0 lb (13.6 kg]
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Directions
Preparation Instructions - Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Deep Fry: Deep Fryer: Cook from frozen at 350 degrees F-365 degrees F to a light golden color, 3-1/2 to 4 minutes. Fast Recovery Fryer: Fill basket 1/2 full of frozen French fries. Cook at 350 degress F for 3-1/2 to 4 minutes, to a light golden color. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Keep frozen. Fragile: Store at zero degrees F (-18 degrees C) or colder. This side up - do not drop.
Product Details
1/2 inch Crinckle cut fresh fries. 0 g trans fat per serving. Grade A.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: about 160
| Calories | 120.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 350.00 mg (10.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 35.00 kcal |
Ingredients
Potatoes, Vegetable Oil (Sunflower, Canola, Cottonseed and/or Soybean), Disodium Dihydrogen Pyrophosphate (to Retain Natural Color) Dextrose.Manufacturer
Heinz North America
Pittsburgh, PA 15222 United States
UPC
10013120018906