Passage to India Veg Curry Bowl, Butter Masala with Basmati Pilaf Rice, Mild, 90 Second
280 g
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Directions
Heating Instructions: 1. Empty veg curry sachet into bowl provided. Massage rice sachet to loosen, then empty on top of sauce. 2. Close the lid and heat in microwave on high for 90 seconds (1100 W). 3. Remove bowl from microwave - Caution: contents will be hot. 4. Top with mango chutney, stir and enjoy! Chef's Tip: Try with a dollop of natural yoghurt and sliced cucumber. Store unopened in a cool, dry place.
Product Details
Vegan. Ready to heat and eat! What's in the Pack: 1. Basmati Pilaf Rice. 2. Vegetable Curry. 3. Crispy Dried Onion Topping. This product has been created with the love and guidance of passage foods founder and award winning restaurateur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world - thanks for being part of it. passagefoods.com. www.passagefoods.com. www.wwfa.co.uk. Instagram. Facebook. We'd love to hear from you! passagefoods.com Compostable bowl. 1% for the planet member. Bowl: Home compost or bin. Sleeve recycle. Sachets (x3) bin. ASS810-2010. ABAP 20008. This bowl inside this pack is certified home compostable. Product of India.Nutrition Facts
Per Serving
Serving Size: 1 pack
| Calories | 439.00 kcal |
| Total Fat | 12.70 grm |
| Saturated Fat | 1.40 grm |
| Sodium | 1116.00 mg |
| Total Carbohydrate | 71.30 grm |
| Protein | 10.60 grm |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Vegan | |
| MetricServingSize | 300.00 grm |
| Total Sugars | 6.50 grm |
| Sesame | 2.00 |
Per 100g
| Calories | 154.00 kcal |
| Total Fat | 4.40 grm |
| Saturated Fat | 0.50 grm |
| Sodium | 392.00 mg |
| Total Carbohydrate | 25.00 grm |
| Protein | 3.70 grm |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Vegan | |
| Total Sugars | 2.30 grm |
| Sesame | 2.00 |
Per Serving
Serving Size: 1 pack
| Calories | 154.00 kcal |
| Total Fat | 4.40 grm |
| Saturated Fat | 0.50 grm |
| Total Carbohydrate | 25.00 grm |
| Protein | 3.70 grm |
| Salt | 1.00 grm |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Vegan | |
| MetricServingSize | 280.00 grm |
| Total Sugars | 2.30 grm |
| Sesame | 2.00 |
Per 100g
| Calories | 439.00 kcal |
| Total Fat | 12.70 grm |
| Saturated Fat | 1.40 grm |
| Total Carbohydrate | 71.30 grm |
| Protein | 10.60 grm |
| Salt | 2.80 grm |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Vegan | |
| Total Sugars | 6.50 grm |
| Sesame | 2.00 |
Ingredients
Basmati Pilaf Rice (53%) [Water, Basmati Rice (24%), Lentils, Sunflower Oil, Salt], Vegetable Curry Sauce (46%) [Water, Vegetables (20%) (Green Beans, Carrots, Peas), Tomato Paste (Contains Food Acid (Citric Acid)), Cashew Nut Paste (3%) (Contains Cashew Nut), Coconut Milk Powder, Sunflower Oil, Red Kidney Beans, Sugar, Salt, Garam Masala (0.5%)], Dried Onion (1%).Warnings
Allergy Advice: For allergens, see ingredients in bold. May contain milk, fish, peanut, sesame, soy.Manufacturer
PASSAGE FOODS
91-97 Woodlands Dve Braeside Victoria Australia
UPC
09334279006458