Eastern Spice Mix, Bombay Biryani
60 g (2.1 oz)
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Directions
Required Items: Basmati rice, mutton/chicken/ meat 400-500 g, onion-4 no. medium sized, tomato-2 no. medium sized, cinnamon 4 piece (1/2 inch), ginger garlic paste-4 tsp, whipped curd 4 tbsp, Eastern Bombay biryani masala 4 tbsp, salt as required, refined oil 5 tbsp, prunes 4 no., green cardamom 8 numbers, fresh mint leaves 1 cup, clove 8 numbers, potato medium sized 3 numbers, bay leaf 8 small pieces. Preparation: Saute onion in hot oil till light brown color. Add chicken and fry for 10 minutes. Then add tomato, curd, ginger garlic paste, prunes, mint leaves and saute well till done. Add eastern bombay biryani masala, mix well, add 2 cup water and cook covered till meat tenderize, gravy become thick consistency and add salt for taste. (can add required water if gravy is dry). Boil 5 cup water in a separate pan, add rice, green cardamom, cinnamon, bayleaf, clove and salt for taste and cook till done (can add 2 tsp oil while cooking rice since it will not stick each other). Drain extra water and divide in to two halves. In first half add saffron colored milk and mix well till cooked rice become yellowish in color. Take one large pan and spread white rice, then layer with thick chicken gravy and fried potatoes. After spread yellow rice on chicken gravy and repeat the process until chicken gravy and rice finish. Serve hot with raita. Store product in cool, dry and hygienic condition and away from direct sunlight.
Product Details
Nutrition Information: Typical values per 100g: energy 1443.48k), 345kcal; protein 6g; carbohydrate 53g of which sugar 0g; fat 12g of which saturates 1g; fibre 22g; sodium 8g. Proprietary food. French recipe translation is printed inside. An ISO 22000: 2005 & HACCP Certified Company. www.eastern.in. Find us on Facebook: facebook.com/eastern.in. For feedbacks / suggestions regarding the product write to 'Customer Care Executive' at the Exporter's address or call 1800 425 5122. Toll free between 10 a.m & 5 p.m (IST) on working days or e-mail to [email protected]. With flavour lock processing. Export package. Keep your city clean. Product of India.Nutrition Facts
Ingredients
Coriander, Chilli, Salt, Caraway, Turmeric, Green Cardamom, Cinnamon, Yeast Extract, Bayleaf, Black Cardamom, Cumin, Sunflower Oil, Clove, Black Pepper, Mint Leaf, Ginger, Acidity Regulator: Malic Acid (E 296), Garlic, Fennel, Nutmace.Manufacturer
Eastern Condiments Pvt. Ltd.
P.B.No. 15, Eastern Valley Adimali, Kerala 685 561 India
UPC
08901440212010