Eastern Spice Mix, for Chicken Masala
3.5 oz (100 g)
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Directions
Eastern Chicken Curry: 1) Medium sized Chicken pieces - 1kg, 2) Eastern Chicken masala - 5 tbsp, 3) Big Onion sliced - 1 tea cup, 4) Sliced Ginger - 1 tbsp, 5) Garlic - 3 Cloves, 6) Green Chilli - 2 Nos, 7) Curry leaves - 2 stalks, 8) Refined vegetable oil - 2 tbsp, 9) Mustard - As required, 10) Salt - To taste. Preparation: Marinate chicken pieces in Eastern Chicken Masala and salt. Leave for ten minutes. Grind ingredients 4, 5 and 6 in to a fine paste and set aside. Heat oil in a vessel, crackle mustard and fry onion. Add the paste and stir well. Add chicken, three cups of water and cook till done. Add curry leaves and serve hot. (Coconut milk or paste may be added for taste). Store in an air tight container after opening.
Product Details
With flavour lock processing. www.eastern.in. Find us on Facebook: facebook.com/eastern.in. For feedback/suggestions regarding the product write to 'Customer Care Executive' at the Exporter's address or call 1800 425 5122 (Toll Free) between 10 a.m to 5 p.m (IST) on working days or e-mail to [email protected]. Product of India.Nutrition Facts
Ingredients
Coriander, Turmeric, Chilli, Salt, Black Pepper, Kashmiri Chilli, Ginger, Fenugreek, Garlic, Cumin, Cinnamon, Cardamom, Clove, Nutmace, Curry Leaf.Manufacturer
Eastern Condiments Pvt. Ltd.
IV/1D; Irumalappady, Panipra P.O Kothamangalam, Kerala 686 692 India
UPC
08901440011101