Mario Fongo Flat Breads, Whole Flour
3.50 oz (100 g)
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Directions
Store in a cool, dry place out of direct sunlight. Best before: The date listed on the package.
Product Details
Flat bread type whole flour. Bakery product with extra virgin olive oil. 100% Italian. www.italianway.us. www.mariofongo.com. Office 305 46 7870. Mobile 305 904 9446. T. +39 0141 644764; F. +39 0141 644604. Artisan product made in Italy.Nutrition Facts
Servings per Container: 2
| Calories | 224.00 kcal |
| Total Fat | 6.20 grm (7.90% RDA) |
| Saturated Fat | 0.90 grm (4.50% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 448.00 mg (19.50% RDA) |
| Potassium | 177.10 mg (3.80% RDA) |
| Total Carbohydrate | 35.60 grm (13.00% RDA) |
| Dietary Fiber | 5.20 grm (18.40% RDA) |
| Protein | 6.40 grm |
| Calcium | 13.60 mg (1.10% RDA) |
| Iron | 1.50 mg (8.50% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.20 grm |
| Sesame | 2.00 |
Ingredients
Type 00 Soft Whole Wheat (85%), 100% Italian Extra-Virgin Olive Oil (8%), Yeast, Salt.Warnings
Contains: gluten. May contain traces of milk, sesame, nuts and soy.Manufacturer
Fongo SRL
Via Case Sparse Piana 17, Rocchetta Tanaro 14030 Italy
UPC
08028947103624