Mario Fongo Flat Bread

7 oz (200 g)


 

Directions

Store in a cool, dry place out of on direct sunlight. Best Before: the date listed on the package.

 

Product Details

Bakery product with extra virgin olive oil (100% Italian) with parmigiano reggiano. Flat bread with Permigiano Regiano cheese - bakery product. Individually hand stretched. Parmigiano Reggiano is a certification make for the relevant ingredient. Food safe. www.mariofongo.com. www.italianway.us. Wheat Flour Type 00 (Origin EU), Permigiano Regiano Dop (5%) (Origin Italy).

Nutrition Facts

Serving Size: 1.8 Ounce
Servings per Container: 4
Calories 220.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 1.00 grm (7.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 420.00 mg (18.00% RDA)
Potassium 35.00 mg (0.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 6.00 grm
Calcium 34.00 mg (3.00% RDA)
Iron 0.30 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Tree Nut 2.00
Soy 2.00
Wheat 1.00
Gluten 1.00
MetricServingSize 50.00 grm
Total Sugars 1.00 grm
Sesame 2.00

Ingredients

Wheat Flour Type 00, 100% Italian Extra-Virgin Olive Oil (6%), Permigiano Regiano Dop (5%), Natural Yeast, Salt.

Warnings

Contain: gluten and milk. May contain traces of sesame, nuts and soy.

Manufacturer

Fongo SRL

UPC

08028947089508