Midi Croissant, Albicocca
6 - 1.76 oz (50 g) croissant [300 g (10.56 oz)]
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Directions
Keep in a cool and dry place.
Product Details
Average Nutritional Value Per 100 g: Energy Value: 1741 kj; 416 kcal. 50 g: 871 kj; 208 kcal. Average Nutritional Value Per 100 g: Fats: 20,2 g of which saturated fatty acids 10,5 g. 50 g: 10,5 g of which saturated fatty acids 5,3 g. Average Nutritional Value Per 100 g: Carbohydrates: 51,2 g of which sugars 23,8 g. 50 g: 25,6 g of which sugars 11,9 g. Average Nutritional Value Per 100 g: Protein: 6,6 g. 50 g: 3,3 g. Average Nutritional Value Per 100 g: Salt: 0,93 g. 50 g: 0,46 g. Dispose of waste properly.Nutrition Facts
Serving Size: 50 Gram
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm (8.00% RDA) |
| Vitamin A | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 12.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Wheat Flour, Vegetable Oils and Fats (Palm, Sunflower), Natural Yeast (Wheat), Apricot Puree (11.2% Corresponding to 45% in the Filling), Sugar, Glucose and Fructose Syrup, Eggs, Emulsifiers: Mono- and Diglycerides Fatty Acids (Palm), Butter, Skimmed Milk Powder, Salt, Flavourings, Acidifier: Citric Acid, Gelling Agent: Pectin, Preservative: Potassium Sorbate.Warnings
May contain traces of: soya.Manufacturer
Tut's International Export & Import Co.
4900 Stecker Ave. Dearborn, MI 48126
UPC
08004905570714