Parmigiano Reggiano Cheese
0.66 lb (300 g)
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Directions
Keep refrigerated at +4 degrees C/+8 degrees C. Best Before: See label.
Product Details
Aged minimum 24 months. 100% Natural. Parmigiano Reggiano cheese is additives preservatives and Naturally lactose free (The Absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. It contains galactose in a quantity of less than 0.01g/100g). Parmigiano Reggiano made in the mountains. Protected designation of origin. Tel: 0522 944251. Product of Italy.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: Varied
| Calories | 20.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (1.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 5.80 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 5.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Milk, Salt, Rennet.Manufacturer
Montanari & Gruzza Spa
200 Liberty Street New York, NY 10281
UPC
08003566004675