Matilde Vicenzi Puff Pastry, Sugar Icing Coated
4.41 oz (125 g)
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Directions
Keep cool and dry, away from light sources.
Product Details
Fine sugar icing coated puff pastry. Product protect from light. Protective cover. Vicenzi Group: Company with quality system certified by DNV ISO 9001. www.vicenzi.it. www.matildevincenzi.it. www.matildevincenzi.com. Facebook. YouTube. Instagram. For recycling manage pack elements according to your local collection system. Italy.Nutrition Facts
| Total Fat | 27.00 grm |
| Saturated Fat | 15.00 grm |
| Total Carbohydrate | 60.00 grm |
| Dietary Fiber | 2.00 grm |
| Protein | 6.80 grm |
| Energy | 514.00 kcal |
| Trans Fat | 0.00 grm |
| Salt | 1.15 grm |
| Egg | 1.00 |
| Peanut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 17.00 grm |
| Mustard | 2.00 |
| Total Fat | 2.40 grm |
| Saturated Fat | 1.40 grm |
| Total Carbohydrate | 5.40 grm |
| Dietary Fiber | 0.20 grm |
| Protein | 0.60 grm |
| Energy | 46.00 kcal |
| Trans Fat | 0.00 grm |
| Salt | 0.10 grm |
| Egg | 1.00 |
| Peanut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 9.00 grm |
| Total Sugars | 1.50 grm |
| Mustard | 2.00 |
Ingredients
Wheat Flour, Icing 25% (Sugar, Egg White, Flavourings), Vegetable Margarine (Palm Oil, Sunflower Oil, Water), Glucose-Fructose Syrup, Apricot Puree 1%, Gelling: Pectin, Salt, Butter, Acidifying: Citric Acid.Warnings
May contain nuts, mustard, soy.Manufacturer
Lipari Foods
Nello Stabilimento di via F. Garofolo 1 San Giovanni Lupatoto Verona 37057 Italy
UPC
08000350001919